Hilton Maldives Iru Fushi Resort and Spa Launches New Restaurant, ‘Bamboo’
MALDIVES – Hilton Maldives Iru Fushi Resort & Spa opens its newest restaurant this February, ‘Bamboo’. Created specifically to introduce new flavours to the five-star resort’s guests, Bamboo offers a taste of casual dining from across south and south-east Asia with a menu that features dishes as varied as Japanese sushi and Chinese dim sum to Sri Lankan and Vietnamese specialties.
“Bamboo is a beautiful little restaurant where guests can enjoy fresh cuisine from around Asia,” says Food and Beverage Manager Stephan Faessler. “We focussed on offering our interpretation of typical street food, such as sizzling hot dishes served fast and fresh from the hot wok or steamer, superbly presented sushi and sashimi as well as a quintessential collection of soups, salads, curries, noodle and rice dishes.”
Surrounded by lush tropical greenery in a snug setting by the resort’s main bar, Bamboo is open for lunch and dinner. Diners can expect to enjoy pure, full-flavored Asian delicacies served quickly in a beautiful resort environment where Thai, Singaporean and Japanese dishes sit comfortably next to Sri Lankan, Chinese and Malay specialties in sight of the Indian Ocean.
The Bamboo Menu
SASHIMI, NIGIRI & MAKI
- Maldivian yellow fin tuna
- Atlantic Ocean salmon
- Indian Ocean reef fish
- Salmon maki
- California sushi roll
- Cucumber maki
- Maldivian yellow fin tuna maki
- Sri Lankan lagoon crab maki
- Maldivian yellow fin tuna nigiri
- Atlantic Ocean salmon nigiri
- Indian Ocean reef fish nigiri
- Indian Ocean squid nigiri
- Maldivian blue sea water shrimp nigiri
SALADS
- Chinese style oriental chicken salad with crunchy ramen noodles
- Cold soba noodles with tempura fish
- Thai style minced chicken salad
- Glass noodle salad with shrimps
SOUPS
- Spicy miso with ramen noodles
- Thai tom yum kung
- Shrimp wonton soup
- Singaporean style mee rebus soup
- Chinese baby corn soup with egg drop
DIM SUM STEAMER SELECTION
- Roasted pork bun
- Shrimp hakaw
- Mixed shumai
- Pork & shiitake mushroom shumai
- Spinach & tofu dumpling
MAIN COURSES
- Ramen noodles with prawns, broccoli and coriander
- Ramen noodles with yakitori chicken breast and spring onions
- Japanese soba noodles with vegetable tempura and spring onions
- Pad Thai with lemon grass prawns
- Singaporean style beef chow fun with coriander
- Sri Lankan kottu rotti with chicken thigh
- Mixed satay with Malay rice and peanut sauce
- Malaysian curry laksa (curry mee) with seafood
- Sri Lankan lamprais served with chicken liver curry
- Traditional Thai green curry with tiger prawns
- Chili chicken and cashew nut with steamed rice
- Clay pot prawns with glass noodles
- Panang style curry with tender beef and steamed rice
DESSERTS
- Thai steamed banana cake with young coconut cream
- Vietnamese style crème caramel with sweet coffee sauce
- Asian coconut custard with crispy coconut chips
- South-Asian fruits scented with fresh lemon grass syrup
- Chilled Maldivian melon and sago soup
- Warm sticky rice with Thai mango
More information can be found of the Hilton Maldives Iru Fushi Resort & Spa Facebook page, and for more information on the resort or for bookings please visit www. MaldivesIruFushi.hilton.com or email [email protected].
Contact:
Katherine Anthony
+960 668 0105
[email protected]
My facourites among them are:
# Thai steamed banana cake with young coconut cream
# Vietnamese style crème caramel with sweet coffee sauce
May be that comment is based on how good the food can be to your health and well being.